The distinctive southern German barley malt, spring-fresh brewing water, and well-known aromatic Tettnang and Hallertau hops are what give our Märzen export its full-bodied flavour. The unique malty note is ensured by the higher original wort and the modest hopping.
“With every sip, the bitterness can assert itself better. In the finish there are biscuit notes, fresh bread crust from which the pleasant hop bitterness flashes and a few herbal notes.”