The love child of Justin “Pops” Spicer and our friends from SMALT, this kettle-soured passionfruit gose was brewed using apple-wood cold smoked salt flakes and pure passionfruit pulp. This latest batch has had two and a half times as much passionfruit added than previously, giving it a huge fruity kick!
It’s tart, refreshing & fruity, and is absolutely perfect on a hot summer day.