A big, decadent and�sweet Imperial Pastry Stout loaded with toasted organic pecans, cocoa nibs,�Tahitian vanilla beans and lactose.
This big luscious Imperial Stout is one to be slowly savored and enjoyed. Packing a serious flavour punch but still very drinkable for the big ABV. Its the perfect companion to sip on next to a crackling fire or as an alternative to Chocolate Eggs this Easter Sunday.�