This beer pours a distinctive crimson shade, with a spectacular creamy tan head. The German aromatic specialty malts create notes of burnt fig, caramel, dried dark fruits and orange peel.
Malted Rye provides mild spice, a textured mouthfeel and a subtle toffee and nut profile.
A generous dosing of Eclipse Hops are complemented by a dusting of Sabro Cryo imparting an aroma of pine and citrus.
Originally brewed with our mates at Saccharomyces Beer Café in Brisbane.
440mL cans – 6.0% ABV