Barrel Ratio: 75% French oak & 25% American Oak
Maturation Time: 24 – 42 months
Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbrueckii
An earthy, funky nose gives way to complex ester notes of dried apricots, strawberry, guava and slight orange zest. Toasted mature oak, lavender, vanilla and cinnamon lurk in the background. A mouth watering acidity and soft tannins are punctuated by a firm carbonation. Savor now or age longer for a special occasion. A Sante!