Spring Rhubarb Sour Ale. A blend of wild ferment ale and barrel aged golden ale rested on fresh spring rhubarb. Light sour refreshing and funky with a hints of rhubarb the perfect spring beer.
Joe White Australian malt fermented on indigenous yeasts and mixed ferment golden ale aged in ex-pinot barrels.
65% Pilsner malt
20% wheat malt
15% rye malt
19 IBU mosaic hops
200g/L spring rhubarb