The antidote to ‘vertical consumption’ – Breakfast in Bed Multigrain IPA has a full, chewy body and a deep, biscuity malt flavour. Barley, Rye, Wheat, Spelt, and Oats come together with classic US and Australian hops for a hoppy aroma and bready, toasty taste.
Malts: Pale, Wheat, Oat, Rye, Spelt, Melanoidin, Biscuit, Crystal, Vienna
Hops: Enigma, Kohatu, Strata, El Dorado, Sabro, Mosaic, Idaho 7
Yeast: US-05