A botanical sour ale created from our blend of 2 yr old barrel aged saisons and 6month old wild barrel fermented ales aged in pinot noir and chardonnay barrels steeped on selected herbs and enhanced with herbal extracts
70% Pilsner malt
30% Wheat Malt
Saison yeast
Mosaic hop pellets 19 IBU
Steeped elderflower limeflower and chamomile
CO2 Cypress and Damiana extracts
Old world meets new world, herbal and sour. Selected botanicals with intense aromatics and calming attributes create the perfect fireside sipper.