St. Thomas was created in 2022 by blending 748 kg of fresh, whole, tree-ripened, stemmed, and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW, with barrel-aged amber mixed culture fermentation ale.
Cherry scent with a delicate rose petal lift on the nose. Along with a soft minty note, flavours like cola, savoury cherry pie, toasty spices, and biscuity wood provide tremendous depth. Before a rich, rounded, malt-driven mid palate that is bursting with culinary spices and texture, plump, juicy red fruits appear upfront. All superbly interwoven with an exquisitely balanced acidity.