A totally unique and refreshing spontaneously wild fermented and conditioned bottle of joy created with honey from both our own farm and our neighbours. Our re-interpretation of ancient meads, probably humankind’s first fermented beverage.
Definitely something to celebrate!
*2019 Vintage
Honey from our farm. Spontaneous fermentation. Absolutely no additives. The ultimate expression of terroir. Matured in oak barrels for 2 years.